There's nothing like a big soft warm pretzel that you get at a ballpark or county fair. You can even buy them frozen now and just pop them in the oven but what fun is that? Let's make our own!
You'll find an easy "no fail" recipe HERE .
When I tried these at home I actually cooked one batch for only 10 minutes, let them cool and froze them. To re-heat just pop them in the oven andBake at 400 for 10 to 12 minutes, give them a shot of butter flavored spray and you're on your way to pretzel heaven (if you have a cold beer to go with it).