When it comes to cooking in the Trisha Yearwood/Garth Brooks household, Trisha jokes that her husband’s solution to everything is “Add tortellini to it!” She also admits she’s been known to double the filling for pies because Garth doesn’t particularly like meringue. Trisha tells the latest edition of People Country that cooking for Garth’s three teenagers can be tricky as well, because two of them don’t eat beef and another doesn’t like chocolate. You can find out more of her culinary secrets in her new book, Home Cooking with Trisha Yearwood.

Her family is as picky as mine is!  I'll eat pretty much anything, but not the rest of my family...it is ridiculously hard to cook for them...

~Vanessa