Trisha Yearwood will release her second cookbook, Home Cooking With Trisha Yearwood: Stories And Recipes To Share With Family And Friends, on Tuesday, April 6 from publisher Clarkson Potter. It's the follow-up to her best-selling 2008 collection of recipes, Georgia Cooking In An Oklahoma Kitchen. Once again, Trisha teamed with her mother, Gwen Yearwood, and sister, Beth Yearwood Bernard, for her latest project, and husband Garth Brooks wrote the forward this time as well. Trisha will embark on a book tour on April 7 at Barnes & Noble in Princeton, New Jersey that is slated to hit 14-cities before wrapping up April 25 at the L.A. Times Book Festival.

You can pre-order the new cookbook HERE!